1. Mdern food microbiology \James M. Jay
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.
Classification :
QR
115
.
J3
2000
2. Microbiologia degli alimenti /
Author: James M. Jay, Martin J. Loessner, David A. Golden ; edizione italiana a cura di Andrea Pulvirenti, in collaborazione con Angela Tedesco.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Alimenti-- Microbiologia
3. Modern Food Microbiology
Author: \ James M. Jay
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Microbiology,Microbiology,Food preservation,مواد غذایی -- میکربشناسی,میکربشناسی,مواد غذایی -- نگهداری
Classification :
E-Book
,
4. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
J3
2000
5. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
J3
6. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Microbiology
Classification :
QR
115
.
J3
1996
7. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food -- Microbiology
Classification :
QR
115
.
J3
1986
8. Modern food microbiology
Author: / James M. Jay
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology
Classification :
QR115
.
J3
2000
9. Modern food microbiology
پدیدآورنده : Jay, James M. )James Monroe(
موضوع : ، Food-- Microbiology
۷ نسخه از این کتاب در ۶ کتابخانه موجود است.
10. Modern food microbiology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology. ;
11. Modern food microbiology
Author: Jay, James M.)James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
1996
12. Modern food microbiology
Author: Jay, James M.)James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
2005
13. Modern food microbiology
Author: Jay, James Monroe
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology
Classification :
QR
115
.
J3
1992
14. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
J3
1992
15. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
J37
1996
16. Modern food microbiology. ]CD[
پدیدآورنده : Jay, James M. )James Monroe(, James M. Jay, Martin J. Loessner, David A. Golden
موضوع : Microbiology ، Food,، Food Microbiology
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
17. Modern food microbiology
Author: / James M. Jay, Martin J. Loessner, David A. Golden
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Microbiology,Food Microbiology
Classification :
QR115
.
J3
2005
18. Modern food microbiology
Author: Jay, James M. )James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
1992
19. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
J3
2005
20. Modern food microbiology
Author: / James M. Jay
Library: Ilam University Central Library (Ilam)
Subject: Food- Microbiology
Classification :
QR115
.
J3M6
